Food & culture destinations

Explore each city through its flavours—detail pages and tours from our live catalog.

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  Ganja Qutab & Local Food Experience

  Experience the authentic flavors of Ganja through its most loved traditional dish — qutab. Enjoy freshly prepared, thin dough filled with herbs, minced meat, or seasonal greens, cooked on a saj for a rich homemade taste. This local food experience lets you discover the everyday culinary culture of Ganja in a simple, authentic, and delicious way.

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  Azerbaijani Plov & Tea Experience

  Discover the authentic taste of Baku through its most iconic dish — Azerbaijani plov. Enjoy fragrant saffron rice cooked with tender meat, dried fruits, and traditional spices, served in a traditional style. The experience is completed with a serving of Azerbaijani black tea, offering a true insight into local culinary culture and hospitality.

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  Sheki Piti & Sheki Baklava Experience

  Experience the rich culinary heritage of Sheki with two of its most famous specialties — Sheki piti and Sheki paxlava. Enjoy slow-cooked piti prepared in traditional clay pots with tender lamb, chickpeas, and aromatic spices, followed by the delicate sweetness of Sheki baklava made with thin layers of pastry, nuts, and syrup. This combination offers a complete taste of Sheki’s authentic local cuisine and dessert culture.

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  Lankaran

  Tea, citrus, and Caspian flavours. Discover southern Azerbaijan's most exciting food cities.

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  Baku Old City

  Caravanserais, teahouses, and traditional sweets. Food walks through Ichari Shahar.

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